It’s developed hugely. Honestly, the quality of our local ingredients is second to none, whether it be cheese, mussels, oysters, lamb or our locally-grown vegetables. There are loads of great restaurants too, including a Michelin-starred restaurant in Menai Bridge, Sosban & The Old Butchers. We open our own outdoor café during the summer months, offering a selection of coffees as well as some delicious cakes, all made with a pinch of the famous sea salt that started it all.
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